Chinese Dimsum Training Class

Calling all Dimsum fanatics out there! We’re having a collaboration between FCBAI and Angel Yeast China. We are proud to announce that we’re having a Chinese Dimsum Hands-on Training Class. Our foreign instructor for this event is from Angel Yeast China. Some receipes will be using premix and improvers of …

Taiwanese Specialty Cakes

For all cake bakers out there, it’s time for you to try something new with our Taiwanese Specialty Cakes hand-on workshop! Learn 16 recipes with Master Chang Hsui Ming, award winning instructor from Taiwan. Taiwanese Specialty Cakes will be held on October 23-24, 2017, from 8AM to 6PM. Venue: Filipino-Chinese …

Chinese Dimsum and Pastry

Are you a fan of Chinese cuisine? Join us for a Chinese Dimsum and Pastry Hands-on Workshop with Master Chou Ching-Yuan, one of Taiwan’s national treasured master. This event will be held on October 6 to 7, 2017, 8am to 5pm Venue: Filipino-Chinese Bakery Association Research and training Institute Address: …

Angel’s Steamed Buns Competition

Calling all Bakers! Join the Angel Steamed Buns Competition! If you love making cute and creative buns, then this is the perfect time for you showcase your creativity. We’d love to see what you can do with steamed buns! Deadline for Registration: Feb. 1, 2017 1PM Orientation Feb 1, 2017 …

Sugar, Flowers and Sugar Laces

Have you ever wanted to try out sugar lacing to make your cake look fancy? We’re having a Sugar Flowers and Sugar Laces session with Chef Hannah Granado of Academy of Pastry and Bakery Arts. The art of this technique is not easy, but if you are up for the …

The Art of Decorative Cookie

If you love decorating cookies, or would like to learn more techniques for cookie decoration, then this is the event for you! The Filipino-Chinese Bakery Association, Inc. presents to you a seminar on The Art of Decorative Cookie with Mr. James Anton Uy. James Anton Uy is our Bakery Fair …