Chinese Dimsum Training Class

Calling all Dimsum fanatics out there! We’re having a collaboration between FCBAI and Angel Yeast China. We are proud to announce that we’re having a Chinese Dimsum Hands-on Training Class. Our foreign instructor for this event is from Angel Yeast China. Some receipes will be using premix and improvers of Angel Yeast. It will be held on June 29 to July 1, 2017. 8:30am to 5:30pm. Venue: Filipino-Chinese Bakery Association Research and training Institute Address: 1967 Rizal Ave., Sta. Cruz, Manila, Metro Manila Hurry and reserve your slot as this is a first come first serve reservation. This will be …

Taiwanese Specialty Cakes

For all cake bakers out there, it’s time for you to try something new with our Taiwanese Specialty Cakes hand-on workshop! Learn 16 recipes with Master Chang Hsui Ming, award winning instructor from Taiwan. Taiwanese Specialty Cakes will be held on October 23-24, 2017, from 8AM to 6PM. Venue: Filipino-Chinese Bakery Association Research and training Institute Address: 1967 Rizal Ave., Sta. Cruz, Manila, Metro Manila Satisfy your sweet tooth and register now! Limited Slots only. To sign-up, just call us at 254-2526 or 254-2518. See you there!

Chinese Dimsum and Pastry

Are you a fan of Chinese cuisine? Join us for a Chinese Dimsum and Pastry Hands-on Workshop with Master Chou Ching-Yuan, one of Taiwan’s national treasured master. This event will be held on October 6 to 7, 2017, 8am to 5pm Venue: Filipino-Chinese Bakery Association Research and training Institute Address: 1967 Rizal Ave., Sta. Cruz, Manila, Metro Manila First come first serve reservation. If you have direct inquiries or concerns, just contact us at 254-2518 or 254-2526. This event is organized by Filipino-Chinese Bakery Association, Inc. We can’t wait to see you there!

Angel’s Steamed Buns Competition

Calling all Bakers! Join the Angel Steamed Buns Competition! If you love making cute and creative buns, then this is the perfect time for you showcase your creativity. We’d love to see what you can do with steamed buns! Deadline for Registration: Feb. 1, 2017 1PM Orientation Feb 1, 2017 1PM Elimination Round Feb 3-4, 2017 Final Round Feb 18, 2017 You may download the contest guidelines at bakerycup.org. Or if you have direct inquiries or concerns, just contact us at 254-2518 or 254-2526. This event is organized by Filipino-Chinese Bakery Association, Inc. We can’t wait to see you there!

Sugar, Flowers and Sugar Laces

Have you ever wanted to try out sugar lacing to make your cake look fancy? We’re having a Sugar Flowers and Sugar Laces session with Chef Hannah Granado of Academy of Pastry and Bakery Arts. The art of this technique is not easy, but if you are up for the challenge, you are on your way to creating your own cake masterpieces. This event will be held on September 17, 2016, 9am to 12nn. Venue: Filipino-Chinese Bakery Association Research and training Institute Address: 1967 Rizal Ave., Sta. Cruz, Manila, Metro Manila Here’s the good part. It’s FREE Admission for interested …

The Art of Decorative Cookie

If you love decorating cookies, or would like to learn more techniques for cookie decoration, then this is the event for you! The Filipino-Chinese Bakery Association, Inc. presents to you a seminar on The Art of Decorative Cookie with Mr. James Anton Uy. James Anton Uy is our Bakery Fair 2013 Cake Display Grand Champion and he will be our instructor for this event. Workshop will be held on September 2-3, 2016. Venue: Filipino-Chinese Bakery Association Research and Training Institute Address: 1967 Rizal Ave., Sta. Cruz, Manila, Metro Manila Learn tips and techniques on decorating cookies. Sign up now! For …