Angel Cup Steamed Buns Competition

Calling all Bakers! Join the Angel Cup Steamed Buns Competition! If you love making cute and creative buns, then this is the perfect time for you to showcase your creativity. We’d love to see what you can do with steamed buns! Deadline for Registration: January 30, 2019 Orientation Date: February 6, 2019 at the FCBAI Research and Training Institute Enhancement Training: Feb 15 and 16, 2019 at the World Trade Centre, Angel Yeast Booth #36 Competition Date: February 20, 2019 at the FCBAI Research and Training Institute Download the contest guidelines and registration form here: Register now! Send your completed …

Overview of Bakery Fair 2019

Breads have become a staple fare in the Filipino’s local dining table. Baked goods, like rice, are consumed for breakfast or as a snack. Most households opt to relish their breakfast with a cup of coffee and bread. Special occasions are celebrated with cakes. Breads also mirror the culture and history of some provinces in the country. FROM MERE SECTOR TO BIG INDUSTRY Baking in the Philippines has grown into a large industry that provides greater business and employment opportunities. Primarily traditional in nature, what used to be a small and unpopular sector has continuously flourished today as it welcomes …

Egg-citing Cheesy Breads & Cakes

We’d love you to join our IMCD PHILIPPINES TEAM for a presentation / seminar on “EGG-CITING CHEESY BREADS & CAKES“ by LACTOSAN and SANOVO. This will be all about Global Cheese Powder and Egg Products Solutions. The event will take place between 9:00am to 4:00pm on Wednesday, 20th June, 2018 at FILIPINO-CHINESE BAKERY ASSOCIATION, No. 1967 Rizal Avenue, Sta. Cruz Manila, Philippines. Presentors: LACTOSAN – Mr. Rune Hammer, area application manager SANOVO – Mr. Cord Hummerjohann, application manager Please RSVP before 15th June to: Ms. Judy Ann Lomibao at fcbai.judyann25@yahoo.com (09399197378) Ms. Rachelle Amante at Rachelle.Amante@imcd.ph (09178330638) Ms. Maryl Noriel …

Kid’s Baking 2018

Join us for a summer baking seminar with Chef Wolen Superal. Chef Wolen Superal is a baking and culinary instructor at LPU, and the grand slam champion of Bakers Cup Pasalubong Challenge 2017. She is also the formal villa chef of Amanpulo Resort. There will be a Kid’s Edition for 5-11 years old on May 25, 2018, 8am-12nn. There will also be a Teen’s Edition for 12-17 years old on May 26, 2018, from 8am to 4pm. This seminar includes aprons, recipes/handouts, lunch and a certificate of participation. This project is a collaboration between Filipino-Chinese Baking Association, Inc. and Philippine …

Bakery Fair 2019: Newer, Better, Healthier

We had a very successful Bakery Fair this 2018 at Davao. Gorgeous Davao-themed cakes were showcased across the event. We’re bringing the Bakery Fair back to Manila for 2019. The 11th International Exhibition on Bakery, Confectionery, and Foodservice Equipment and Supplies will be held at the World Trade Center, Metro Manila. Block off your calendars and join us for Bakery Fair on February 15-17, 2019. If you have direct inquiries or concerns, just contact us at 254-2518 or 254-2526.

Chairman’s Message: 2018 Bakery Fair

Chairman’s Message Bien Enrico Ah The Bakery Fair in Manila was a huge success last Febuary 2017. Where we garnered around 25,000 visitors and 228 Exhibitors at the World Trade Center Manila. We are proud to annouce the most succestful Bakery Fair event of the Filipino-Chinese Bakery Association, Inc. will continue in Mindanao. This 2018 the much anticipated events are the 21 schedules technical seminars with foreign and well respected industry experts, the Wedding and Best of Davao Cake Competitions and new industry innovations from our exhibitors. I would like to thank all my directors from 2015 to 2017 in …

Bakery Fair Davao: 2018

On March 1-3, 2018, the Filipino-Chinese Bakery Associaton, Inc. (FCBAI) will be holding the 10th International Exhibition on Bakery, Confectionery and Foodservice Equipment & Supplies dubbed as, “BAKERY FAIR 2018-DAVAO” at the 3rd Floor of SMX Convention Center, Lanang, Davao. Seminars Witness a lively & dynamic seminars from the leading companies to be presented by the local & international experts in the baking industry. Some of the topics to be discussed are the following: Competition Another highlight of the event that may launch our talented Filipino Bakers to international recognition is the 2018 Bakers Cup Davao – Cake Display Competition, …

California Raisins Hands on Workshop

Join us for a California Raisins Hands-on Workshop with Chef Judy Koh. Chef Judy Koh is an award-winning, celebrity chef, instructor, food columnist, consultant and judge. She is also the founder and chief executive of Creative Culinaire, The School of Caffee Pralet in Singapore. This workshop will be held on Nov 10, 2019. 8:30am to 3:00pm. The venue will be at Filipino-Chinese Bakery Association Research and Training Institute. Address: 1967 Rizal Ave., Sta. Cruz, Manila, Metro Manila If you are interested to join, don’t forget to reserve your slot! To confirm your attendance, simply call us at 254-2526 or 254-2518. …