FCBAI & PSB Announcement!FREE WEBINAR on COVID19 and the PH Food Industry Food Sanitation Todayon April 24, 2021 9AM to 12NN Learn About the following : Food Safety During the Covid19 Pandemic Comparison between : GMP – HACCP – FSSC Food Sanitation in Food Manufacturing and Food FCBAI and PSB …
[Webinar] The Future of Food Business. What You Need to Know
FBCAI Announcement Globe Modern Tao Ke Webinar in cooperation with FCBAI Topic: “The Future of Food Business. What You Need to Know.” April 30, at 4:00 pm to 5:30pm To Register: https://matebep8.paperform.co/
FB Live Schedules
The IMKMB Project is a joint project of the Filipino Chinese Bakery Association and The Philippine Society of Baking, which aims to promote baking science and teach recipes to viewers at the same time. This also promotes a chance for the viewers to be able to ask questions to different …
Induction of Officers Term 2021
Induction of Officers last January 27, 2021 at Okada Manila, Philippines Officers Term 2021President – Mr. Royce Gerik ChuaVice President – Mr. Christopher Ah2nd Vice President – Mr. Wilson FloresSecretary General – Mr. Jerry MidelTreasurer – Mr. Henry AhAsst. Treasurer – Mr. Winston UyAuditor – Mr. Julian Dy Jr. Directors:Mr. …
Unique Recipes with Ginger and Sourdough Flavors [Webinar]
It’s your chance to learn unique recipes from California Raisins. Ginger and sourdough are two flavors of the year for 2021. Learn about: Sourdough English Muffins with California Raisins served with California Raising Apple Spread Ginger – California Raisin Honey Brioche Fresh Ginger bread with California Raisins Presented by: Raisin …
Happy Mid-Autumn Festival
祝福中秋佳节快乐 FCBAI would like to wish everyone a Happy Mid-Autumn Festival! May the round moon bring you a happy family and a successful future. Stay safe everyone!
Modified Enchanced Community Quarantine
To our Esteemed Allied Members and Bakery Members: FCBAI is in one with the Government and its Inter Agency Task Force in their effort to contain the COVID-19 effectively. Please be advised that Filipino-Chinese Bakery Association Inc. will temporary closed due to MECQ from Aug 4-18, 2020. We thank you …
Frozen Yeast Raised Products [Webinar]
Join Mr. Roy Chung, U.S. Wheat Associates Bakery Consultant, as he talks about Frozen Yeast-Raised Products on July 9 at 9AM-12NN. Presented to you by U.S. Wheat Associates and Filipino-Chinese Bakery Association, Inc. Register at this link: CLICK HERE TO REGISTER
FCBAI Mourns the Passing of our President William Ong
It is with deep sadness that we inform the Bakery industry that President William Ong has joined his Creator on June 28th, 2020. The wake is at the Sanctuarium Room 202. For Social Distancing purposes only 12 – 15 persons are allowed to go in at a time (Starting June …
Enhanced Community Quarantine
FCBAI is in one with the Government and its Inter Agency Task Force in their effort to contain the COVID-19 effectively. We want our EMPLOYEES to stay home so they and their families can be safe from exposure to risk. With this in mind, OUR OFFICE WILL BE CLOSED from …