Last October 23 – 24, together with Lesaffre, we celebrated PSB World Bread Day by holding a seminar about “Insights into Frozen Dough Processes” at the FCBAI Center.
Last October 23 – 24, together with Lesaffre, we celebrated PSB World Bread Day by holding a seminar about “Insights into Frozen Dough Processes” at the FCBAI Center.
