Calling all Dimsum fanatics out there! We’re having a collaboration between FCBAI and Angel Yeast China. We are proud to announce that we’re having a Chinese Dimsum Hands-on Training Class.
Our foreign instructor for this event is from Angel Yeast China. Some receipes will be using premix and improvers of Angel Yeast.
It will be held on June 29 to July 1, 2017. 8:30am to 5:30pm.
Venue: Filipino-Chinese Bakery Association Research and training Institute
Address: 1967 Rizal Ave., Sta. Cruz, Manila, Metro Manila
Hurry and reserve your slot as this is a first come first serve reservation. This will be the perfect way to learn all about Dimsum making. To register, call us at 254-2526.
