California Raisins Hands on Workshop

Join us for a California Raisins Hands-on Workshop with Chef Judy Koh. Chef Judy Koh is an award-winning, celebrity chef, instructor, food columnist, consultant and judge. She is also the founder and chief executive of Creative Culinaire, The School of Caffee Pralet in Singapore. This workshop will be held on …

Chinese Dimsum Training Class

Calling all Dimsum fanatics out there! We’re having a collaboration between FCBAI and Angel Yeast China. We are proud to announce that we’re having a Chinese Dimsum Hands-on Training Class. Our foreign instructor for this event is from Angel Yeast China. Some receipes will be using premix and improvers of …

Taiwanese Specialty Cakes

For all cake bakers out there, it’s time for you to try something new with our Taiwanese Specialty Cakes hand-on workshop! Learn 16 recipes with Master Chang Hsui Ming, award winning instructor from Taiwan. Taiwanese Specialty Cakes will be held on October 23-24, 2017, from 8AM to 6PM. Venue: Filipino-Chinese …

Chinese Dimsum and Pastry

Are you a fan of Chinese cuisine? Join us for a Chinese Dimsum and Pastry Hands-on Workshop with Master Chou Ching-Yuan, one of Taiwan’s national treasured master. This event will be held on October 6 to 7, 2017, 8am to 5pm Venue: Filipino-Chinese Bakery Association Research and training Institute Address: …

Sugar, Flowers and Sugar Laces

Have you ever wanted to try out sugar lacing to make your cake look fancy? We’re having a Sugar Flowers and Sugar Laces session with Chef Hannah Granado of Academy of Pastry and Bakery Arts. The art of this technique is not easy, but if you are up for the …

The Art of Decorative Cookie

If you love decorating cookies, or would like to learn more techniques for cookie decoration, then this is the event for you! The Filipino-Chinese Bakery Association, Inc. presents to you a seminar on The Art of Decorative Cookie with Mr. James Anton Uy. James Anton Uy is our Bakery Fair …